An Analysis of Air Flow in the Baking Chamber of a Tunnel-Type Electric Oven
The baking process in tunnel ovens can be influenced by many Twin Coverlet Set parameters.Among these, the most important can be considered as: the baking time, the volume of dough pieces, the texture and humidity of the dough, the distribution of temperature inside the oven, as well as the flow of air currents applied in the baking chamber.In orde